
Portrait Photography & Wedding Services: Portrait photographers are defined as photographers that are hired (receiving compensation) to take portraits (photos) of individuals. Guide Services: Hiking, Backpacking, and Fishing: Defined as one or more persons travelling on an itinerary that has been packaged, priced or sold for leisure/recreational purposes and takes place along waterways (fishing), roadways (biking) or in the backcountry more than ¼ mile from the nearest trailhead (hiking/backpacking).įrontcountry Educational Workshops: Photography, Wildlife: Defined as one or more persons travelling on an itinerary that has been packaged, priced or sold for educational/recreational purposes and takes place along the overlooks, historic areas, roadways, or within ¼ mile of the trailhead on any designated trail.īackcountry Educational Workshops: Photography, Wildlife: Defined as one or more persons travelling on an itinerary that has been packaged, priced or sold for educational/recreational purposes and a portion of the trip takes place in a backcountry area more than ¼ mile from the trailhead on any designated trail. result in compensation, monetary gain, benefit, or profit.īusinesses and individuals may not conduct commercial activities in the park without a valid CUA or in a manner inconsistent with the terms of the CUA.take place at least in part in Great Smoky Mountains National Park,.are consistent with Great Smoky Mountains National Park's purpose, management plans, policies, and regulations.Ī CUA is required if you, as an individual, organization, or company, provide any goods, activities, services, agreements, or other function for members, clients, or the public that:.will have minimal impact on Great Smoky Mountains National Park's resources and values and.
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Our 150+ faculty members include top chefs, food executive, restaurant owners, master sommeliers, and more.
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Professional development programs for leaders and professionals in the food industry.

Associate degrees in baking and pastry arts or culinary arts.Bachelor’s degrees in applied food studies, culinary science, food business management, hospitality management, and food business leadership (online).
